karasumaoike UI

For a meal on a special day...

See course page

We offer dishes that allow you to feel Kyoto-like in Western cuisine.We use many seasonal ingredients unique to Kyoto, such as Kyoto vegetables, conger eel, and guji (sweet sea bream).Lunch is a reservation-only course starting from 2,200 yen/Dinner is available from 4,800 yen to 6,200 yen.Please come and visit us on your special day or for a dinner party with friends.

prix fixe lunch course

From 2500 yen

Lunch course with a choice of appetizer and main course.Appetizer, salad, soup and baguette, main course, dessert, and roasted green tea.Contents change depending on the season.You can also choose UI specialties.From November 1, 2020, the price will be revised from 2,500 yen.

Carefully selected sake and Makikore wine to enjoy in a glass

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There are about 30 kinds of sake and seasonal items such as new and nigari sake.Please enjoy marijuana with dishes such as powerful and full-bodied mellow taste for meat dishes, and fresh and sour taste for fish dishes.

Directly from contract farmers

A casual atmosphere where you can enjoy yourself.Western food with a wide range of ingredients such as meat and fish dishes.Local Kyoto sake and carefully selected wines are also available.

Pursuing the uniqueness of Kyoto using seasonal ingredients

We offer a variety of dishes using seasonal ingredients that day.Please enjoy the original deliciousness of the ingredients with the sauce that does not interfere with the taste of the ingredients.

That avocado

¥ 870(Tax included)

3 types of cheese platter

1100 yen(Tax included)

Gratin dauphinoi

¥ 870(Tax included)

smoked Tasmanian salmon

1200 yen(Tax included)

Shirako's Meuniere Roquefort Cheese

1800 yen(Tax included)

A plate of cod

1,500 yen(Tax included)

UI Specialty Cod Brandard and Shirako Meuniere

Foie gras pickled in Saikyo miso and dried figs on yatsuhashi

500 yen(Tax included)

2cut

Cassoulet

1300 yen(Tax included)

Stewed sausage, various meats and white beans

Challans Duck Confit Sauce Lyonnaise

2300 yen(Tax included)

Lean Beef Tataki Style

2980 yen(Tax included)

Matsukasa grilled tilefish

1800 yen(Tax included)

palette salad

1200 yen(Tax included)

for 2 people

Porcini boletus pasta

1,500 yen(Tax included)

sea bream soup cream pasta

1200 yen(Tax included)

Western-style ochazuke-style pasta.

Bouillabaisse pasta

1800 yen(Tax included)

Southern France-style pasta with sea bream soup stock, shrimp soup stock and seafood.The contents of fish and shellfish change depending on the season.

Rice cooked in bouillabaisse

1800 yen(Tax included)

Winter limited oyster version.Since it is cooked in a pottery bowl called cazuela, it warms up to the core of the body.Please order as soon as possible as it will take some time to complete.

Apple shoson ~with vanilla ice cream~

850 yen(Tax included)

It will take some time to complete, so please place your order as soon as possible.

Chocolat terrine with vanilla ice cream

¥ 650(Tax included)

cheese terrine

¥ 760(Tax included)

[Renovated Kyoto townhouse over 100 years old ◇ Seats overlooking the pot garden] You can enjoy your meal slowly in a stylish and relaxing hideaway atmosphere.The table seats by the window where you can enjoy Kyoto and the changing seasons are popular seats.Enjoy sake or wine while gazing at the illuminated scenery at night.

The counter made from a single board is a special seat where you can enjoy the cooking scene and conversation with the chef.A la carte dinner is also available, so you can relax on your way home from work.

The space, which has been devised to give you a feeling of Kyoto, is perfect for dates and anniversaries.The space is full of attention, such as lights made from sake bottles and seasonal flowers hung on the wall.Please enjoy your meal in a high-quality space.

Table 2Person(s) × 5

There are 5 tables for 2 people and 1 table for 4 people.The table has been rearranged to accommodate up to 10 people.

Counter seat1Person(s) × 5

Please enjoy the cooking scenery and conversation with the staff.Please feel free to ask us about sake and wine.

Chartering18Person(s) × 1

• Maximum number of people

  Sitting style only

  Maximum 18 people

• Smoking/non-smoking

  Non-smoking

  There is a smoking space in the garden.

It can be reserved for up to 18 people.Please feel free to contact us regarding course content and budget.

Seasonal ingredients unique to Kyoto

We use carefully selected ingredients such as organic vegetables from contracted farmers and seasonal fish delivered directly from Kochi.Pair with a gentle sauce that brings out the flavor of the ingredients.

Sake and bio wine

Japanese sake is also served as a glass of wine to enhance the aroma.Mainly prepared Makikore wine and local sake from Kyoto and Shiga.

Seat overlooking the garden

Renovated Kyomachiya more than 100 years old.There are seats in the relaxed shop overlooking the counter and garden.

Discerning ingredients

You can enjoy small-lot, multi-course meals using organic vegetables from contracted farmers, seasonal fish, and Kyoto-style seasonal ingredients.

Seat overlooking the garden

Renovated Kyomachiya more than 100 years old.There are seats in the relaxed shop overlooking the counter and garden.

Birthdays, anniversaries, etc.

Message plate available.Reservations must be made by 4pm on the reservation date.For lunch and a la carte, there is an additional charge of 300 yen.

Gentle light lamp made with sake bottle

Sake and bio wine can be enjoyed in a glass.

Popular seats overlooking the garden

Renovated Kyoto Machiya more than 100 years old

Close to Karasuma Oike Station.The red wine is a landmark.