karasumaoike UI

For a special occasion meal...

See course page

We offer Western cuisine with a touch of Kyoto.We use many seasonal ingredients unique to Kyoto, such as Kyoto vegetables, conger eel, and tilefish.For lunch, we offer reservation-only courses starting from 2,500 yen, and for dinner we offer courses priced at 4,800 yen, 6,200 yen, and 10,000 yen.Please come and enjoy your special day or a meal with friends.

prix fixe lunch course

From 2500 yen

Lunch course with a choice of appetizer and main course.Appetizer, salad, soup and baguette, main course, dessert, and roasted green tea.Contents change depending on the season.You can also choose UI specialties.From November 1, 2020, the price will be revised from 2,500 yen.

Carefully selected sake and Makikore wine to enjoy in a glass

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There are about 30 kinds of sake and seasonal items such as new and nigari sake.Please enjoy marijuana with dishes such as powerful and full-bodied mellow taste for meat dishes, and fresh and sour taste for fish dishes.

Directly from contract farmers

A casual atmosphere where you can enjoy yourself.Western food with a wide range of ingredients such as meat and fish dishes.Local Kyoto sake and carefully selected wines are also available.

Pursuing the uniqueness of Kyoto using seasonal ingredients

We offer a variety of dishes using seasonal ingredients that day.Please enjoy the original deliciousness of the ingredients with the sauce that does not interfere with the taste of the ingredients.

3 types of cheese platter

1100 yen(税込)

Gratin dauphinoi

¥ 870(税込)

smoked Tasmanian salmon

1200 yen(税込)

Foie gras pickled in Saikyo miso and dried figs on yatsuhashi

500 yen(税込)

2cut

Lean Beef Tataki Style

2980 yen(税込)

Matsukasa grilled tilefish

1800 yen(税込)

palette salad

1200 yen(税込)

for 2 people

sea bream soup cream pasta

1200 yen(税込)

Western-style ochazuke-style pasta.

Bouillabaisse pasta

1800 yen(税込)

Southern France-style pasta with sea bream soup stock, shrimp soup stock and seafood.The contents of fish and shellfish change depending on the season.

Rice cooked in bouillabaisse

1800 yen(税込)

Winter limited oyster version.Since it is cooked in a pottery bowl called cazuela, it warms up to the core of the body.Please order as soon as possible as it will take some time to complete.

Apple shoson ~with vanilla ice cream~

850 yen(税込)

It will take some time to complete, so please place your order as soon as possible.

Chocolat terrine with vanilla ice cream

¥ 650(税込)

cheese terrine

¥ 760(税込)

Mont Blanc

900 yen(税込)

Strawberry and white chocolate vacherin

1000 yen(税込)

Mont Blanc

900 yen(税込)

Cheese terrine

900 yen(税込)

Strawberry and white chocolate vacherin

900 yen(税込)

[Renovated Kyoto townhouse over 100 years old ◇ Seats overlooking the pot garden] You can enjoy your meal slowly in a stylish and relaxing hideaway atmosphere.The table seats by the window where you can enjoy Kyoto and the changing seasons are popular seats.Enjoy sake or wine while gazing at the illuminated scenery at night.

The counter made from a single board is a special seat where you can enjoy the cooking scene and conversation with the chef.A la carte dinner is also available, so you can relax on your way home from work.

The space, which has been devised to give you a feeling of Kyoto, is perfect for dates and anniversaries.The space is full of attention, such as lights made from sake bottles and seasonal flowers hung on the wall.Please enjoy your meal in a high-quality space.

テーブル2名様 × 5

There are 5 tables for 2 people and 1 table for 4 people.The table has been rearranged to accommodate up to 10 people.

カウンター1名様 × 5

Please enjoy the cooking scenery and conversation with the staff.Please feel free to ask us about sake and wine.

貸切18名様 × 1

• 人数

  着席のみ

  Maximum 18 people

• 禁煙・喫煙

  禁煙

  There is a smoking space in the garden.

It can be reserved for up to 18 people.Please feel free to contact us regarding course content and budget.

Seasonal ingredients unique to Kyoto

We use carefully selected ingredients such as organic vegetables from contracted farmers and seasonal fish delivered directly from Kochi.Pair with a gentle sauce that brings out the flavor of the ingredients.

Sake and bio wine

Japanese sake is also served as a glass of wine to enhance the aroma.Mainly prepared Makikore wine and local sake from Kyoto and Shiga.

Seat overlooking the garden

Renovated Kyomachiya more than 100 years old.There are seats in the relaxed shop overlooking the counter and garden.

Discerning ingredients

You can enjoy small-lot, multi-course meals using organic vegetables from contracted farmers, seasonal fish, and Kyoto-style seasonal ingredients.

Seat overlooking the garden

Renovated Kyomachiya more than 100 years old.There are seats in the relaxed shop overlooking the counter and garden.

Birthdays, anniversaries, etc.

Message plate available.Reservations must be made by 4pm on the reservation date.For lunch and a la carte, there is an additional charge of 300 yen.

Gentle light lamp made with sake bottle

Sake and bio wine can be enjoyed in a glass.

Popular seats overlooking the garden

Renovated Kyoto Machiya more than 100 years old

Close to Karasuma Oike Station.The red wine is a landmark.