[Lunch only] Prix fixe Lunch course

Course details

[Lunch only] Prix fixe Lunch course

2500 Yen(Tax included)

Due to changes in the consumption tax rate, the displayed price may differ from the actual price.

5items
2persons-

A visually stunning lunch course made with seasonal ingredients.A choice of appetizers and main dishes.You can enjoy the popular dessert, cheese terrine.

Course menu

Menu example

Appetizers (choose from the following))

Smoked salmon appetizer (+0 yen)

Shrimp bread (lobster pain perdu) (+800 yen)

Milt meunière (+600 yen)

Branded (+100 yen)

Salad Palette Salad

Soup: Shogoin radish potage, baguette

Main course (choose from the following))

Sea bream broth cream pasta (+0 yen)

Angus beef steak (+600 yen)

Roasted venison thigh from Okayama Prefecture (+700 yen)

Roasted Pyrenees suckling lamb gigot (+1,500 yen)

Dessert Cheese Terrine

roasted green tea

*Course content changes depending on the season.

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 6 o'clock on the day of your visit

Confirm availability / make reservation for this course

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2025/01/22 update