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Menu example (February) Reservation required 2 days in advance

Appetizer: Lobster Pain Perdu

A plate of Asperge Blanche

Soup Seasonal potage Baguette

Salad Palette Salad Roasted Venison ver.

Fish dishes Seasonal fish dishes

Meat dish: French lamb roast

(If you don't like lamb, try Chateaubriand.)

Dessert: Strawberry Declineaison

Cheese terrine

*Course content changes depending on the season.