karasumaoike UI

Menu example

Appetizer: Lobster dish

Milt Meunière

Salad Palette Salad

Soup: Shogoin radish potage, baguette

Fish dish: Grilled tilefish in a pine cone

Meat dish: Seared beef

Pasta: Sea bream broth cream pasta

Dessert Cheese Terrine

Apple Chausson

*Course content changes depending on the season.